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GLUTEN FREE SALAD - CELIAC RECIPE

Beschreibung:

STEP1. SAUTE ALL BUT PINE NUTS OVER MEDIUM HEAT UNTIL BRIGHT COLOR DDEVELOPS AND SPROUTS ARE TENDER.
STEP2. ADD PINE NUTS AND COOK FOR ANOTHER FEW MINUTES.
STEP3. REMOVE FROM HEAT AND SERVE. GLUTEN FREE SALAD - CELIAC RECIPE

Technischen Daten :

-SEVTNG SIZE 4 (AS A SIDE) OR 2 (AS AN ENTREE)
-1 LB. BRUSSELS SPROUTS HALVED OR QUARTERED, DEPENDING ON SIZE
-1 CUP CHOPPED KALE (OPTIONAL)
-1/2 - 3/4 CUP PINE NUTS (RAW OR LIGHTLY) ROASTED
-2 GLOVES GARLIC, CRUSHED
-1 TBS OLIVE OIL OR GRAPESEED OIL
-SALT AND PEPPER, TO TASTE
- DASH OF NUTMEG (OPTIONAL)

www.cydoniashop.eu Sede Legale CH-6543 Arvigo GR, Handelsregister Graubünden CH-350.1.009.621-6

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