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Noodles Chinese-style by Grace
This Chinese-style dish is particularly good served as a vegetable accompaniment to grilled or fried fish, chops, or chicken.
1 Bring a large saucepan of salted water to the boil. Add the noodles, bring back to the boil and cook about 3 minutes or according to packet instructions, until just tender. Drain and set aside.
2 Heat the oil in a wok or large frying-pan, add the onions and ginger and fry gently for 2 minutes, stirring constantly.
3. Add the Chinese leaves to the pan with the chopped ham. Fry for a further 2 minutes, stirring the mixture constantly.
4. Add the drained noodles, together with the beansprouts, soy sauce, stock and salt, and pepper to taste. Increase the heat to moderate and stir-fry for about 5 minutes until the vegetables are tender but still crisp and most of the liquid in the pan has evaporated.
5. Taste and adjust seasoning. Turn into a warmed serving dish. Noodles Chinese-style by Grace
Technischen Daten :
100g Chinese egg
2 tablespoons vegetable oil
6 spring onion, sliced
1 tablespoon grated fresh root
500g Chinese leaves, cut into 1cm thick slices
100g lean cooked ham, chopped
1 tablespoon soy sauce
4 tablespoons chicken stock, dry sherry or water
freshly ground black pepper
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