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LEMON BREAD

Details:

PREHEAT OVEN TO 350 DEGREES F (180 DEGREES C) AND PLACE THE OVEN RACK IN THE CENTER OF THE OVEN.
BUTTER AND FLOUR THE BOTTOM AND SIDE OF A LOAF PAN (20X10X7CM) (8X4X2 1/2 INCH).
LINE THE BOTTOM OF THE PAN WITH PARCHMENT PAPER AND BUTTER AND FLOUR THE PAPER.
IN A SEPARATE BOWL WHISK TOGETHER THE EGGS, VANILLA EXTRACT AND MILK.
IN THE BOWL OF YOUR ELECTRIC MIXER, OR WITH A HAND MIXER, BEAT THE FLOUR, SUGAR, BAKING POWDER, SALT, LEMON ZEST, AND POPPY SEEDS UNTIL COMBINED.
ADD THR SOFTENED BUTTER AND HALF THE EGG MIXTURE AND MIX ON LOW SPEED UNTIL MOISTENED.
INCREASE THE SPEED TO MEDIUM AND BEAT FOR ABOUT ONE MINUTE. THIS AEREATES AND DEVELOPS THE CAKE'S STRUCTURE.
SCRAPE DOWN THE SIDES OF THE BOWL AND ADD THE REMAINING EGG MIXTURE IN TWO BATCHES, BEATING ABOUT 30 SECONDS AFTER EACH ADDITIONS. THIS WILL STRENGHTEN THE STRUCTURE OF THE BATTER.
SCRAPE THE BATTER INTO THE PREPARATED PAN AND BAKE FOR ABOUT 55 TO 65 MINUTES.
YOU MAY HAVE TO COVER THE BREAD WITH BUTTERED FOIL AFTER 30 MINUTES IF YOU FIND THE BREAD OVER BROWNING.
MEANWHILE, IN A SMALL SAUCEPAN, BRING THE SUGAR AND LEMON JUICE TO A BOIL, STIRRING UNTIL THE SUGAR DISSOLVES.
WHEN THE BREAD IS DONE, REMOVE FROM OVEN AND PLACE ON A WIRE RACK.
PIERCE THE HOT LOAF ALL OVER WITH A WOODEN SKEWER OR TOOTHPICK AND THEN BRUSH THE TOP OF THE LOAF WITH ABOUT HALF THE HOT LEMON SYRUP.
COOL THE LOAF IN THE PAN FOR ABOUT 10 MINUTES THEN INVERT ONTO A GREASED WIRE RACK.
BRUSH THE REMAINING SYRUP ONTO THE BOTTOM AND SIDES OF THE LOAF.
REINVERT THE BREAD SO IT IS RIGHT SIDE UP AND THEN COOL THE BREAD COMPLETELY BEFORE WRAPPING.
STORE AT LEAST OVERNIGHT BEFORE SERVING TO ALLOW THE LEMON SYRUP TO DISTRIBUTE THROUGHOUT THE LOAF.

LEMON BREAD

Technical Details :

-3 LARGE EGGS
-1 1/2 TEASPOON PURE VANILLA EXXTRACT
-1/4 CUP (60ml) MILK
-1 1/2 CUPS (195 GRAMS) ALL POURPOSE FLOUR, SIFTED
-3/4 (150 GRAMS) GRANULATED WHITE SUGAR
-1 TEASPOON BAKING POWDER
-1/4 TEASPOON SALT
-1 TABLESPOON GRATED LEMON ZEST (OUTER YELLOW SKIN OF THE LEMON)
-3 TABLESPOONS (30 GRAMS) POPPY SEEDS
-13 TABLESPOONS (184 GRAMS) UNSALTED BUTTER, SOFTENED

*LEMON SYRUP
-1/4 CUP (60 ml) FRESH LEMON JUICE
-1/3 CUP (65 GRAMS) GRANULATED WHITE SUGAR

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www.cydoniashop.eu Sede Legale CH-6543 Arvigo GR, Handelsregister Graubünden CH-350.1.009.621-6

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