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ZUCCHINI BREAD

Details:

PREHEAT OVEN TO 350 DEGREES F (180 C) AND PLACE RACK IN THE CENTER OF OVEN.
GREASE A 9X5X3 INCH (23X3X12 CM) LOAF PAN.
TOAST THE PECANS OR WALNUTS FOR ABOUT 8 MINUTES. LET COOL AND THEN CHOP COARSELY.
GRATE THE ZUCCHINI, USING A MEDIUM GRATER, AND THEN PEEL AND GRATE THE APPLE.
IN A LARGE BOWL, WHISK TOGETHER THE FLOUR, BAKING SODA, BAKING POWDER, SALT, GROUND CINNAMON, AND NUTMEG.
IN THE BOWL OF YOUR ELECTRIC MIXER, BEAT THE OIL, SUGAR, EGGS, AND VANILLA EXTRACT UNTIL WELL BLENDED (ABOUT 12 MINUTES).
BEAT IN THE GRATED ZUCCHINI AND APPLE.
ADD THE FLOUR MIXTURE, BEATING JUST UNTIL COMBINED.
THEN FOLD IN THE NUTS AND COCONUT.
SCRAPE THE BATTER INTO THE PREPARED PAN AND BAKE UNTIL THE BREAD HAS RISEN, ABOUT 50 TO 60 MINUTES.
PLACE ON A WIRE RACK TO COOL AND THEN REMOVE THE BREAD FROM THE PAN.
FROST WITH CREAM CHEESE ICING, IF DESIRED.

ZUCCHINI BREAD

Technical Details :

-1/2 cup (50 grams) walnuts or pecans, toasted and coarsely chopped

-1 cup shredded raw zucchini (1-2 zucchini)

-1/2 cup peeled and grated raw apple (about 1 large apple)

-1 1/2 cups (195 grams) all purpose flour

-1 teaspoon baking soda

-1/4 teaspoon baking powder

-1/4 teaspoon salt

-1/2 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1/2 cup (120ml) safflowet, corn, or canola oil

-1 cup (200 grams) granulated white sugar

-2 large eggs

-1 teaspoon pure vanille extract

-1/2 cup shredded coconut (sweetened or unsweetened)

www.cydoniashop.eu Sede Legale CH-6543 Arvigo GR, Handelsregister Graubünden CH-350.1.009.621-6

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