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BANANA BREAD

Details:

-PREHEAT OVEN TO 325 DEGREES F

-MIX SOY MILK WITH VINEGAR; SET ASIDE

-HEAT WATER FOR 30 SECONDS IN MICROWAVE

-MIX GROUND FLAX SEEDS WITH HOT WATER; SET ASIDE

-MIX FLOURS, SUGAR, BAKING POWDER, AND SALT IN A LARGE MIXING BOWL

-MIX BANANAS, APPLESAUCE, SOY MILK VINEGAR MIXTURE, AND FLAX SEED MIXTURE IN A MEDIUM MIXING BOWL

-COMBINE THE BANANA MIXTURE WITH THE LARGE BOWL CONTAINING DRY INGREDIENTS, AND STIR WELL

-ADD CHOPPED PECANS AND MIX WELL AGAIN

-POUR INTO A GREASED 8" SQUARE PAN OR LOAF PAN

-BAKE IN 325 DEGREE OVEN FOR 1 HOUR (8" SQUARE PAN) TO 1 HOUR AND 15 MINUTES (LOAF PAN), OR UNTIL A TOOTHPICK IN THE MIDDLE COMES OUT CLEAN

*SERVINGS 9 BANANA BREAD

Technical Details :

-1/3 cup low fat soy milk

-1 tablespoon vinegar

-2 tablespoons flax meal

-5 tablespoons water

-1 1/4 cups whole wheat flour

-1/2 cup soy flour

-1 cup sugar

-1 tablespoon baking powder

-1/2 tablespoon salt

-1 cup mashed bananas (about two very ripe medium bananas)

-1/2 cup applesauce

-1/4 cup chopped pecans

www.cydoniashop.eu Sede Legale CH-6543 Arvigo GR, Handelsregister Graubünden CH-350.1.009.621-6

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