| 25. |  | | | | |
|
|
| 26. |  | TRIM AND PEEL PINEAPPLE.
CUT LENGHTWISE INTO QUARTERS AND REMOVE THE TOUGH CORE.
CUT EACH QUARTER IN HALF CROSSWISE, MAKING 8 SECTIONS.
COMBINE LEMON ZEST AND SUGAR IN A ZIPLOCK BAG.
RUB VIGOROUSLY TO BLEND FAVORS.
PREPARE A | | | |
|
|
| 27. |  | WHISK TOGETHER FIRST 3 INGREDIENTS. BRUSH HALF OF HONEY MIXTURE EVENLY OVER CUT SIDES OF PEACHES.
COAT A COLD COOKING GRATE WHIT COOKING SPRAY, AND PLACE ON GRILL OVER MEDIUM HEAT.
ARRANGE PEACH HALVES, CUT SIDES UP, ON GRATE; GRILL, COVERE | | | |
|
|
| 28. |  | COMBINE FIRST 6 INGREDIENTS IN A LARGE ZIP TOP PLASTIC BAG.
ADD APPLE SLICES; SEAL AND MARINATE IN REFRIGERATOR 1 TO 2 HOURS, TURNING BAG OCCASIONALLY.
PREPARE GRILL.
REMOVE APPLE FROM BAG, RESERVING MARINADE.
PLACE APPLE SLICES O | | | |
|
|
| 29. |  | HOLLOW OUT PUMPKIN.
IN A 350 DEGREE OVEN, COOK FACE DOWN FOR 1 HOUR.
PREPARE 1 CUP OF QUINOA.
SAUTE ONION AND GARLIC, ADD SAUSAGE AND APPLE AND BROWN.
MIX QUINOA, SAUSAGE MIXTURE AND PINE NUTS.
FILL PUMPKIN.
BROWN LIGHT | | | |
|
|
| 30. |  | MAKE SURE THAT YOUR MIXING BOWL AND BEATERS ARE SPOTLESS AND DRY.
THIS IS IMPORTANT AS EGG WHITES WILL NOT WHIP PROPERLY UNLESS EVERYTHING IS CLEAN.
PREHEAT THE OVEN TO 300F/150C.
THEN LINE A BAKING SHEET WHITH ALUMINUM FOIL AND BUTTE | | | |
|
|
| 31. |  | PREHEAT OVEN TO 350 DEGREES F (180 DEGREES C) AND PLACE THE OVEN RACK IN THE CENTER OF THE OVEN.
BUTTER AND FLOUR THE BOTTOM AND SIDE OF A LOAF PAN (20X10X7CM) (8X4X2 1/2 INCH).
LINE THE BOTTOM OF THE PAN WITH PARCHMENT PAPER AND BUTTER A | | | |
|
|
| 32. |  | PREHEAT OVEN TO 350 DEGREES F (180 C) AND PLACE RACK IN THE CENTER OF OVEN.
GREASE A 9X5X3 INCH (23X3X12 CM) LOAF PAN.
TOAST THE PECANS OR WALNUTS FOR ABOUT 8 MINUTES. LET COOL AND THEN CHOP COARSELY.
GRATE THE ZUCCHINI, USING A MED | | | |
|
|
