| 9. |  | TO ROAST IN A FIRE TAKE AN ALUMINUM PIE PLATE AND PUNCH ROWS OF HOLES.
MAKE CUTS IN CHESTNUTS OR PUNCTURE THEM TO RELEASE STEAM AND PLACE ON A GRILL OVER WHITE HOT COALS.
IF YOU HAVE A CHESTNUT ROASTER FOR THE FIREPLACE, ALL THE BETTER.
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| 10. |  | IN A SMALL SAUCEPAN OVER HIGH HEAT, BOIL THE BALSAMIC VINEGAR FOR 5 MINUTES TO REDUCE BY HALF. COOL 10 TO 15 MINUTES.
HEAT A GRILL OVER MEDIUM HIGH HEAT.
COAT THE MANGO SLICES WITH A THIN LAYER OF THE COOKING SPRAY AND SPRINKLE WITH SALT. | | | |
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| 11. |  | PREHEAT GRILL FOR MEDIUM HEAT.
PEEL OUTER LAYER OFF ONIONS. SLICE A SMALL SECTION OFF OF ONE END OF EACH ONION, AND MAKE A SMALL HOLE IN THE CENTER.
FILL THE CENTER OF EACH ONION WITH A BOUILLON CUBE AND TWO TABLESPOONS BUTTER OR MARGARINE. | | | |
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| 12. |  | COAT AN OUTDOOR GRILL OR STOVETOP GRILL PAN WITH COOKING SPRAY AND PREHEAT TO MEDIUM HIGH.
ARRANGE ORANGE SLICES ON HOT GRILL AND GRILL 2 MINUTES PER SIDE, UNTIL GOLDEN BROWN.
IN A MEDIUM BOWL, COMBINE FUDGE SAUGE AND RASPBERRY PRESERVES. < | | | |
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| 13. |  | PLACE THE BANANAS IN A BOWL AND MASH UNTIL SMOOTH.
PLACE THE SLICES OF BREAD ON A FLAT SURFACE AND SPREAD EACH SLICE WITH SOME OF THE HAZELNUT SPREAD.
SPREAD THE MASHED BANANA OVER 6 OF THE SLICES AND COMBINE THE SLICES TO MAKE 6 SANDWICHES | | | |
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| 14. |  | SPLIT EACH HEAD OF LETTUCE LENGHTWISE. DRIZZLE THE CUT SIDE OF EACH HALF EVENLY WITH A TABLESPOON OR TWO OF OIL.
SEASON THE CUT SIDE OF EACH HALF WITH SALT AND PEPPER.
GRILL EACH HALF, CUT SIDE DOWN, OVER A HOT DIRECT FIRE FOR ABOUT 90 SECO | | | |
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| 15. |  | PREHEAT GRILL TO HIGH. COAT STRAWBERRIES WITH BALSAMIC VINEGAR.
THEN ROLL IN THE SUGAR.
PLACE ON A HOT GRILL TO MARK. APPROXIMATELY 1-2 MINUTES.
REMOVE FROM HEAT AND SERVE!
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| 16. |  | COMBINE FIRST 3 INGREDIENTS. PLACE CORN ON A GRILL RACK COATED WITH COOKING SPRAY.
COOK 12 MINUTES OR UNTIL CORN IS LIGHTLY BROWNED, TURNING FREQUENTLY.
PLACEE CORN ON A PLATTER. DRIZZLE WITH CREMA. SPRINKLE WITH CHIPOTLE MIXTURE. GARNISH | | | |
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